EXECUTIVE SOUS CHEF LUXURY CRUISES H/F
Join Our Journey to Culinary Excellence!
Are you ready to embark on an extraordinary adventure with a renowned luxury cruise line that defines elegance and indulgence?
We are searching for passionate and talented individuals to join our team as an Executive Sous Chef. This is not just a job;
it’s an opportunity to elevate your culinary career to the next level while creating unforgettable experiences for our discerning guests.
Why Choose Us?
At our luxury cruise line, we believe in providing exceptional service that goes above and beyond expectations. With our elegant ships, gourmet dining, and world-class amenities, you will have the chance to work in an environment that values quality and excellence.
Your culinary creations will not only delight our guests’ palates but also contribute to the unforgettable journeys we offer.
Position Highlights :
- Work Schedule : 4 Months On - 2 Months Off
- Compensation : Enjoy a competitive salary of $8,000 USD per month, tax-free!
- Starting Date : Get ready to set sail in January 2025
What You’ll Be Doing :
As the Executive Sous Chef, you will be at the helm of our kitchen operations, leading a talented team while ensuring that every dish served meets our high standards of quality and presentation.
Your experience and creativity will be crucial in maintaining our reputation for excellence. You will play a vital role in the overall success of our culinary offerings while adhering to safety and environmental regulations.
Who We’re Looking For :
We seek an enthusiastic and skilled culinary leader with :
- Previous experience in a luxury 6-star cruise or a luxury international hotel.
- Culinary Institute Diploma or Chef Certification.
- Strong administrative skills and proficiency in Excel, Outlook, and Word.
- Outstanding communication skills and a passion for fine dining.
If you possess a deep knowledge of culinary arts, thrive in a fast-paced environment, and are committed to attention to detail, we want to hear from you!
Your Culinary Adventure Awaits!
This is more than just a position; it is an opportunity to create exceptional dining experiences at sea. Join us in our mission to deliver unforgettable journeys.
Apply today, and let’s embark on this incredible mission together! Your culinary voyage starts here!
Cette annonce est propulsée par Cookorico - l'emploi en hôtellerie restauration.
Executive Sous Chef Luxury Cruises H/f
Are you ready to embark on an extraordinary adventure with a renowned luxury cruise line that defines elegance and indulgence? We are searching for passionate and talented individuals to join our team as an Executive Sous Chef. As the Executive Sous Chef, you will be at the helm of our kitchen ...
Executive Sous Chef - Explora Journeys
The primary responsibility of the Executive Sous-Chef is to assist the Senior & Executive Chef to maintain an efficient operation of all food production areas by constantly analyzing the quality and cost of food production. An exciting opportunity exists for a world class Executive Sous Chef to join...
Executive Sous Chef
As Executive Sous Chef, I will support the Executive Chef on the management and development of all hosts within the department through the provision of direction, delegation, interaction, encouragement and enthusiasm, discipline, training, performance evaluation and counselling to build a loyal, pro...
Chef de rang avec connaissances en sommellerie H/F
HOTELIS est le partenaire privilégié de nombreux hôtels de catégorie supérieure, de restaurants, de services traiteurs (events, stades et centres d'exposition) et d'exploitants de restaurants de collectivité. En tant que chef de rang h/f vous rejoindrez une superbe équipe au sein d'un restaurant éto...
CUISINIER ETHNIQUE (Africain/ Inde/ Asiatique)
Cuisine - Connaissances normes HACCP.Elaboration de recette et menu Africain / Indien et Asiatique.Création de buffet froid et plat chaud.Permis obligatoire pour déplacement sur les sites.Poste à 100% en restauration d'entreprise....
Chef de Rang Roomservice 100% (w/m/i)
Das Bürgenstock Resort ist nicht nur eine Traumdestination für Reisende aus aller Welt, sondern auch ein Arbeitsplatz mit hervorragender Unternehmenskultur. Das Resort belegt Platz 4 der besten Arbeitgeber der Schweiz 2023 in der Kategorie Gastronomie, Tourismus, Beherbergung, Entertainment und Frei...
Produktionsmitarbeiter - Bereitstellung
WAS WERDEN DEINE AUFGABEN SEIN.Verwiegen und Bereitstellen von Rohstoffen gemäss Rezepturen.Bedienung von modernen Waagen - Systemen und SAP.Ergreifen von Korrekturmassnahmen bei Qualitätsabweichungen und Störungen.Tägliche Reinigung und Unterhalt.Einhalten des Hygienekonzepts und der Sicherheitskul...
Cuisinier/cuisinière
AFP Employé en cuisine et/ou CFC Cuisinier. ...
Cuisinier
Cuisinier enmilieu Hospitalier (H/F/D). ...
Sous-Chef De Cuisine Production
Organise avec le chef exécutif l’élaboration de la carte des banquets et menus en proposant des nouveaux plats, organise des tastings et prépare le costing des plats. En cas de forte occupation ou de manifestations spéciales, peut devoir effectuer plus d’heure...