Analyst business Jobs in Martigny

Sous Chef

Verbier

Contract : Full Time , Permanent

Salary : Up to CHF 55,000 per annum

Hours : 40 per week

A stunning ski-in, ski-out international boarding school, providing a world-class education in the Swiss Alps in Verbier. Catering for around 150 students and teachers daily. We offer a core feeding of Breakfast, Lunch and Dinner and operates Monday to Sunday so work patterns are 5 over 7 days.

Shift Pattern : Between 0630 - 2000

We currently have an excellent opportunity for a creative and effective Sous Chef  to join the team at one of our fabulous locations in Verbier .

Key responsibilities :

• Prepare all Food service areas for the day's business relating to that meal service.
• Ensure that the prompt service of all meals and service at all times to the company / clients standards.
• To ensure that the methods of preparation and presentation comply with company expectations.
• Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for daily service.
• Prepare all food for sale / service, following good hygiene and safety practices and to the standard specified.
• Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
• Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting.
• Complete all / any necessary cleaning / hygiene duties.
• Serve customers, visitors and guest in line with company and client service standards and expectations.
• Empty, remove and store rubbish / recycle rubbish in the correct place.
• To assist in the preparation and placing of orders.
• Ensure that the kitchen operates in line with current health & safety regulations.
• To ensure all area in the Kitchen are left in a clean state at the end of each shift.
• To attend meetings and training courses as required.
• Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus.

General Responsibilities :

Key personal skills and attributes :

Knowledge / competencies :

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About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

All applicants must be able to demonstrate that they have the Right to Work in Switzerland to be considered for this role.

An extract from the Register of Criminal Records will be undertaken to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school any criminal conviction, caution or bind over must be declared.

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