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Food truck Offres d'emploi - Suisse Romande
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Food truck • suisse romande
Fresh Food Manager
SuperValuSV Birr, IEVerkäufer : in Food
Coop GenossenschaftOlten Bahnhof - Bahnhofstrasse 22, Solothurn, SchweizSales Manager - Food Packaging
LHHSüddeutschland, Süddeutschland, Switzerland- Offre sponsorisée
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Genossenschaft Migros Waadt1450 Ste-CroixVerkäufer : in Food
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WegmansGeneva- Offre sponsorisée
Fachleiter •in Food Migros Oberwil
Genossenschaft Migros Basel4104 Oberwil- Offre sponsorisée
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Genossenschaft Migros Aare3011 BernBuyer – Food
MSC CRUISESGeneva, Geneva, CHVendeur / -euse Food
Jobuilder FoodSuisse Romande- Offre sponsorisée
Fachleiter •in Food / Non Food
Genossenschaft Migros Ostschweiz8200 SchaffhausenVerkäufer : in Food
Jumbo, Division der Coop GenossenschaftThalwil, Zürich, Schweiz- Offre sponsorisée
Verkäufer •in Food und Stv. Fachleitung Food
Genossenschaft Migros Luzern6020 EmmenbrückeFood and Beverage Supervisor
Radisson Blu Hotel, BaselBasel, SchweizFood Truck Manager / in mit Kochfunktion 80 -100%
Franky's BBQBasel, Basel City, Switzerland- Offre sponsorisée
Stagiaire Pré-HES Food Technology
Nespresso Deutschland GmbHLa Tour-de-Peilz, chVendeur / -euse Food
pjobsFribourgFood Services - Brigadoon
Geneva CollegeGeneva, SwitzerlandRecherches associées
Fresh Food Manager
SuperValuSV Birr, IEMain purpose of the role :
Ensure the store€,,s fresh food departments operate efficiently and effectively and provide our customers with the very best customer service and fresh food offering at all times.
The ideal candidate will have / be :
2 years€,, experience in a Fresh Food Department is desirable
1 years€,, experience in a Supervisor / Manager role is desirable
Excellent communication skills
Good delegation skills
An understanding of how to achieve KPIs and targets
Passion for fresh food.
Main duties :
Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
Oversee and ensure the smooth running of the fresh departments by prioritising and delegating the workload appropriately
Set, monitor and achieve sales targets with the team on gross profit margin, net margin, waste and other KPIs as agreed with Store Manager
Control stocktaking and overheads as per fresh budget
Foster good working relationships among the team
Hold regular fresh food meetings and communicate relevant details and results to the team
Manage employee performance, giving regular feedback, recognition and encouragement
Deal with all customer queries efficiently, professionally and consistent with store policy
Manage employee rostering and annual leave for fresh departments
Ensure merchandising and presentation of the fresh department is of the highest standard at all times and in accordance with relevant store planograms and guidelines.