Chef De Partie

JOB PURPOSE

This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of international menus.

Our chefs positions are : Chef de partie (Gardemanger, Entremetterie, Rotisserie, Breakfast / Poissonnerie, saucierie)

KEY ACCOUNTABILITIES

• Works in compliance with the company operating standards and follows the Public Health and food safety procedures;
• Supervises the food display, ensures that food is properly stored, sets up the work stations and keeps it clean at all times;
• Prepares weekly schedule for their staff (special duties, cleaning, etc.) and ensures their grooming (i.e. hygiene, uniforms);
• Is responsible for the stock control and inventory;
• Supervises team members performance;
• Coaches, trains and motivates the team members to reach departmental goals;
• Ensures batch cooking and preparation process practiced to eliminate waste;
• Participates to the daily briefings with Galley management to discuss the previous day's operations and efficiency, upcoming production and events;
• Ensures to meet costs targets as per Executive instructions;
• Maintains professional effective work relationship considering and respecting the different cultures, personalities and background.

QUALIFICATIONS (skills, competencies, experience)

• Fluent English, oral and written skills. Any additional language is considered an advantage;
• High school diploma (or basic education equivalency), culinary school degree and Food Safety certificate (Equivalent to Food Safety Professional Certificate or Diploma);
• Great knowledge of VSP Manual, Shipsan Manual, Anvisa regulations;
• At last 5 years’ experience in a similar managerial role in cruise line;
• Ability to work in a team;
• Accuracy and speed in handling emergency situations and providing solutions;
• Multitasking and ability in handling a high quality and high volume of culinary operations;
• Team management and conflicts resolutions;
• Good communication skills and customer care.

VISA REQUIREMENTS (if any)

• Valid passport (at least with 6 months validity before joining);
• STCW95 / 2010 certification (basic firefighting, personal survival techniques, elementary first aid, personal security and social responsibility, security awareness, passenger ship familiarization) it’s compulsory before joining the vessel;
• Good Health declaration (released by a recognized doctor) it’s mandatory before joining the vessel;
• Criminal record (mandatory prior embarkation schedule).
Il y a 12 jours