Chef de Cuisine (f/m/d) - River Cruises

ppEmbark on the journey of a lifetime and make Europe’s rivers your home. /p h3Chef de Cuisine (f/m/d) - River Cruises /h3 pCharterer: River /p pDepartment: Küche / Galley /p h3WANDERLUST? Your river journey starts here! /h3 pTake the chance to explore some of Europe’s most beautiful ports and cultures: follow the Danube to Vienna, admire the Eiffel Tower from the Seine, or discover Amsterdam’s canals with your team. Historic old towns, local markets, and cultural highlights are waiting to be explored. With enthusiasm, motivation, and team spirit, you’ll unlock excellent career opportunities – and make friendships that last a lifetime.Since English is the main language on most of the river ships, the job posting is already provided in English. /p pbsea chefs - your employer /b with various missions - whether ocean-going, expedition, luxury or river cruises. As an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs offers unique career opportunities onboard cruise ships in the premium - and luxury sector. /p pDiscover the world with us and experience #WorldClassMoments! /p h3Your Job /h3 pbThis awaits you on your journey with us: /b /p ul liResponsibility for the entire galley sector: supervising and coordination of all works in the assigned department /li liOrdering and purchasing of food, cost and budget control as well as cost analyzation together with Hotel Manager /li liPlanning and compiling menus according to the preset standards and budgets /li liImplementation as well as continual maintenance and improvement of the quality standards in accordance with all relevant hygiene (HACCP), safety and environmental regulations /li liResponsibility for the careful handling of all equipment and machinery in the galley /li liAlways available as contact for guests regarding inquiries, complaints and as a motivator for the crew in the galley sector /li liPlanning, organising, delegating special functions in the galley /li liDelegating service and vacation schedules in the galley department together with Hotel Manager /li /ul h3Why sailing with sea chefs? /h3 bYou can look forward to: /b ul liTravelling the world /li liPaid and organised travel /li liInternational work environment /li liFree accommodation catering /li liExclusive crew areas /li liGreat career opportunities /li liDevelopment training courses /li liPaid insurance /li liFree uniform cleaning /li liAnd many more /li /ul h3Your course your talents /h3 pbHere’s what you bring on board: /b /p ul liProfessional diploma as cook, preferably Chef de Cuisine’s diploma /li liExperience as Chef de Cuisine in a variety of operations or internal qualification /li liSupplementary courses / training /li liCost and quality awareness as well as experience in managing complaints /li liGood knowledge of English language /li liSpecialist competence, creativity and the ability to work under stress /li liSelf-assured, calm manner towards guests and crew members as well as a well-groomed and clean appearance /li liQuality of leadership, capable of motivation /li /ul h3 Zum Unternehmensprofil /h3 /p #J-18808-Ljbffr