Asian Specialty Chef – 5-Star Alpine Resort, Swiss Alps
Location: Valais Alps, Switzerland Venue: Teppanyaki and sushi restaurant in a 5-star mountain hotel Role: Asian Specialty Chef, winter season (4-month contract) Start: Winter season 2026/27
Responsibilities
Prepare sushi, sashimi and nigiri
Support the teppanyaki and hot Asian kitchen
Mise en place, fish handling and stock control
Keep 5-star hygiene and presentation standards
Requirements
Experience in sushi and Japanese/Asian cuisine, ideally in hotels or fine dining
Precise knife and rice skills
Fluent English
EU passport or permanent EU residence required
Salary & benefits
Staff housing available (rent applies). Hotel group staff benefits.
Apply directly with the Apply button, or send your CV and dish photos to . Please tell us your passport or residence status, your languages and your notice period.
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Asian Specialty Chef – 5-Star Alpine Resort, Swiss Alps • Sion, VS, ch