Recipe Formulation Specialist IF & Toddler

ppbLocation: /b Konolfingen, Switzerland /ppbWork model: /b On Site/Full time /ppbContract type / duration: /b Permanent /ppbBe a force for good and grow through experiences that push you further. /b /ppAs a Recipe Formulation Specialist IF Toddler, your mission is to drive the product recipe lifecycle from new product brief to launch, ensuring compliant formulation, effective recipe management and ingredient specification excellence. You’ll make a difference by collaborating closely with operations, quality, manufacturing, product, research and development, regulatory and medical affairs teams across markets and factories. This is your opportunity to take ownership, grow your expertise, and make a difference at scale. /ppbHow you’ll make an impact as a /b bRecipe Formulation Specialist IF Toddler /b /pullipbLead compliant recipe development /b from product brief to launch, ensuring scientifically robust formulations across categories, factories, and markets. /p /lilipbTranslate formulation science into fit-for-purpose recipes /b by integrating ingredient functionality, nutrient targets, process losses, shelf-life evolution, and manufacturing feasibility. /p /lilipbEmbed compliance by design /b throughout innovation and renovation projects, ensuring validation, approvals, and documentation align with category rules, internal standards, and external requirements. /p /lilipbBuild technical capability /b by sharing formulation expertise, best practices, standards, and training with recipe and ingredient specialists, Product Developers, CTAGs, AGs, and cross-functional stakeholders. /p /lilipbProvide technical decision support /b through formulation proposals, trade-off assessments, variability analyses, and proactive risk mitigation across ingredients, quality, regulatory, nutrition, and manufacturing dimensions. /p /lilipbDrive simplification and harmonization /b of recipes, ingredients, and specifications to reduce portfolio complexity, improve operational efficiency, and support scale-up or transfer activities. /p /lilipbBe a force for continuous improvements /b by challenging existing practices and processes, improving existing tools, tracking and reporting to increase portfolio visibility. /p /lilipbSafeguard business continuity /b by maintaining approval readiness, monitoring formulation-related KPIs, and responding effectively to compliance, data, or recipe management challenges. /p /li /ulpbWhat will make you successful /b /pullipScientific education in Food Science, Food Technology, Chemistry, Pharmacist or a related field, combined with strong hands‑on experience in recipe formulation, compliance, and management of nutritional or food products. /p /lilipUsing analytical thinking, problem solving and digital tools to manage recipe data, good knowledge of statistical calculations. /p /lilipSolid understanding of ingredient contributions, process and shelf‑life losses, manufacturing feasibility, and the regulatory environment, with the ability to translate these factors into compliant and robust recipe solutions. /p /lilipExperience working in cross‑functional teams and strong proficiency in relevant systems and digital tools, including SAP‑RM and an understanding of DevEX and CAT, together with excellent English communication skills, both written and verbal. /p /lilipCommunicating fluently in English. /p /li /ulpbWhat to expect from our hiring process /b /ppWe are committed to an inclusive and respectful hiring experience and are happy to provide reasonable accommodations if needed. Our workplaces are fully accessible and supported by a strong safety culture, with modern installations and procedures to ensure a safe environment for everyone. /ppThe hiring process typically includes a video interview with Talent Acquisition, an interview with the hiring team, and a final discussion and offer. We review applications as they are received and close the role once a strong list of relevant candidates is identified. All information is treated confidentially. /ppbReady to grow with us? /b /p /p #J-18808-Ljbffr