Chef de Partie "Le Grill"

Michel Reybier Hospitality includes around a dozen luxury properties in Switzerland and France. In the world-renowned resort of Zermatt, the hotel portfolio comprises the traditional Mont Cervin Palace 5*S, the trendy new Schweizerhof 4*S, and the historic Monte Rosa 4*.e Rosa 4*.

Introduction

We want to be the best in Zermatt…

As a member of The Leading Hotels of the World, the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel. Our credo, “doing good for our guests” and “Hospitality by Heart”, is something we live every day as a team. Become a part of it!

For our à la carte restaurant Grill “Le Cervin”, awarded 14 Gault Millau points, we are looking for motivated employees for the winter season 2025/26.

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Your main tasks

• Responsible for producing appetizers and for creating various themed buffets.
• Independent management of the station.

Your profile

• Completed training or apprenticeship as a cook (EFZ).
• Several years of professional experience in upscale hospitality or gastronomy.
• Good language skills in German or English.
• A creative personality with a passion for the profession.
• Responsible, with good manners.

Benefits

• The possibility to rent accommodation in one of our staff houses, centrally located in Zermatt or Täsch.
• Employee, Family & Friends room rates and other benefits (for example in the numerous restaurants of the MRH-Zermatt SA hotels).
• A fitness room is available to our employees, as well as a wide range of sports activities in Zermatt.
• Access to our pool area during staff swimming hours.
• Through a development program, you have access to various courses, for example from the company Ritzy.
• Discounts on seasonal or annual mountain lift passes with the Zermatt resident card.
• Employees who do not wish or are unable to work both the winter and summer seasons in Zermatt are supported — together with our partner hotels — in finding a complementary position.