- Recherche d'emploi
- Moudon, VD
- directeur g%C3%A9n%C3%A9ral
Directeur g%C3%A9n%C3%A9ral Offres d'emploi - Moudon, VD
- Offre sponsorisée
Directeur Général
Hotel EringerYverdon-les-Bains, Vaud, CH- Offre sponsorisée
Directeur (f / h)
fenaco GenossenschaftMoudon, Waadt, Switzerland- Offre sponsorisée
Infirmier-ère à 80% - 100%
Ligue Pulmonaire VaudoiseCanton de Vaud, CH- Nouvelle offre
ASSC (H / F), 70% - 80%
Association La BrancheMOLLIE-MARGOT, Vaud, Schweiz- Offre sponsorisée
Responsable De Centre De Formation Tem
FONDATION DE VERDEILVaud, CHMÉCATRONICIEN / NE D'AUTOMOBILES
Groupe LeubaYverond-les-Bains- Offre sponsorisée
Chef de projet / Directeur Adjoint (H / F)
Michael PageVaud, CHDirecteur / trice de travaux - Montreux H / F
Albedis SAVaud- Offre sponsorisée
Responsable Bureau Technique - F / H
Norba ProductionPalézieux-Gare, CH- Offre sponsorisée
Un Régisseur général ou une régisseuse générale à 80%
Ville d'Yverdon-les-BainsYverdon-les-Bains, CHDirecteur de Succursale - CVCS H / F
InterimaVaud (canton)Médecins FMH – Vaud
MagellanVaud, CH- Offre sponsorisée
Directeur adjoint à 100%
jobupYverdon-les-Bains, CH- Offre sponsorisée
ASSC (H / F), 70% - 80%
Association la BrancheSavigny, CH- Offre sponsorisée
Vendeur H / f
GVD DISTRIBUTIONNord vaudois, CHDirecteur Général
Hotel EringerYverdon-les-Bains, Vaud, CHThe ideal candidate will have experience leading a team and managing the daily operations of a hotel. They will be responsible for maintaining high service standards, optimizing financial performance, and recruiting, onboarding, and training new team members. A strong F&B background is essential for this role.ResponsibilitiesProvide leadership and direction to a team of professionalsManage daily hotel operations, including F&B, front desk, and housekeepingOversee business finances, including budgets, payroll, revenue, and forecastingRecruit, onboard, and train new hires on business practicesDrive employee development and create a strong team cultureEnsure that the quality of service and guest experience meets high standards
QualificationsProven experience in hotel management, preferably in a seasonal operationStrong F&B experience – ability to oversee and optimize restaurant & bar operationsExcellent customer service skills and a passion for hospitalityFinancial management skills, including budgeting and forecastingDemonstrated leadership skills – ability to inspire and manage teams effectivelyFluent in French & English (German is a plus)EU passport required