Sourdough Baker at the rex hotel, Zermatt

Introduction

At the rex, we are dedicated to creating a unique mountain experience where guests can re-energize and immerse themselves in Zermatt's breathtaking surroundings.

We achieve this by focusing on three core pillars : pure and nutritious mountain cuisine, a proactive hospitality approach, and wellness spaces all embracing the natural surroundings around us.

Each team member plays a vital role in helping us bring these experiences to life.

We are seeking creative, passionate individuals who are eager to grow in their craft and help us shape unforgettable guest experiences that reflect the essence of mountain life.

We're looking for an experienced sourdough baker to join our small bakery team. Our bakery's mission is to provide the local community with healthy, wholesome bread made from organic grains.

By joining us, you'll help showcase the high quality of our regional produce while supporting our larger mission of energizing our guests through nutritious, pure mountain cuisine.

Starting December 2024

TLNT1 CH

Your tasks

Key Responsibilities :

• Hand shaping and managing artisanal sourdough, crafted from organic and locally sourced ingredients.
• Contribute creatively to the bakery's offerings, aligning them with our focus on health and sustainability.
• Oversee the entire sourdough process : mixing, folding, scaling, proving, and baking.
• Manage the temperature and timing of doughs and leavens to ensure consistent, high-quality results.
• Maintain a high standard of quality control, ensuring that only the best bread leaves the bakery.
• Adhere to food safety, sanitation, and hygiene standards, including HACCP logging and proper food labeling.
• Assist in general bakery maintenance and cleanliness after each session.
• Collaborate closely with the Executive Chef to integrate bakery products into the wider guest experience.
• Occasionally assist customers in the bakery, providing excellent service and advice when needed.

Who you are

What You Bring :

• A deep passion for baking, especially sourdough, with an understanding of its complexities.
• Strong organizational skills, with a meticulous approach to quality control.
• A positive attitude, along with a desire to constantly learn and improve your craft.
• Flexibility and creativity in problem-solving and willingness to experiment with new techniques or ingredients.

Benefits

Who We Are & What We Offer :

• Dynamic and Supportive Team : Be part of a motivated, young team that values innovation and initiative. Your creativity and input are always welcome.
• Respectful Environment : We foster a culture of fairness, respect, and teamwork. Even in high-pressure moments, our focus is on collaboration and mutual support.
• Personalized Guest Experiences : Our mission is to offer each guest a tailored, unforgettable stay. You'll play an important role in making that happen.
• Sustainability & Provenance : We believe in transparency and sustainability, supporting local producers and using organic ingredients.
• Structured Onboarding : A thorough onboarding process ensures you feel comfortable and prepared in your role from day one
Vor 2 Tagen