Operational Team Leader Packing Station

The L+S production site is moving from Kloten to Oberbuchsiten. For this important step, we are looking for a committed, strong leadership personality who will actively shape the establishment and further development of the new site. If you love food production, take responsibility, and want to develop people, you are in the right place with us.

Operational Team Leader Packing Station

The L+S production site is moving from Kloten to Oberbuchsiten. For this important step, we are looking for a committed, strong leadership personality who will actively shape the establishment and further development of the new site. If you love food production, take responsibility, and want to develop people, you are in the right place with us.

What you will achieve

• You lead and coordinate the daily operations in production and ensure a smooth shift process.
• You allocate staff as needed and ensure that production targets in quantity, quality, and deadlines are met.
• You lead your team both personally and professionally and actively support employees in daily operations.
• You accompany your employees in their workday, promote their professional and personal development, and recognise potential within the team.
• You train employees, professionally support new products, and assist with general capacity coordination.
• You manage, lead, and optimise the production area with a focus on performance enhancement, waste reduction, and quality improvement.
• You independently develop existing processes in your area and drive continuous improvements on the shop floor.
• You ensure compliance with hygiene, safety, and quality guidelines as well as orderliness in the workplace.
• You promote a respectful, team-oriented collaboration and actively embody our culture in daily work.

What you bring

• Education: Completed vocational training (EFZ)
• Specialisation: as a butcher, baker, confectioner, or food technologist, or a comparable qualification. A technical education/technical affinity is desirable.
• Professional experience: You have 3 to 5 years of professional experience in a comparable environment. You bring practical experience in the food sector.
• You have experience in personnel management and know how to lead a small team both professionally and personally.
• Ideally, you bring several years of experience in Lean or continuous improvement.
• You convince with openness to change and good, team-oriented collaboration.
• You have good physical conditions for work in a production environment.
• You are willing to work in a multi-shift operation and to establish the site relocation with a lot of flexibility and a hands-on mentality.
• German (C1)
• French (ADVANTAGEOUS)

What we offer you

• Social benefits: National collective labour agreement
• Cumulus points: Concert & festival tickets with at least 20% discount.
• Migros Bank: Discounts
• Klubschule Migros: Reimbursement of 70% of course costs, up to a maximum of CHF 1,000 per calendar year
• Leisure and cultural offers: 5-10% discount & Cumulus points on every booking with Migros Holidays, Hotelplan, Interhome or Costa Cruises
• Introduction: An induction programme to help you get to know the company

Contact
Ms Sigrid Hahne
HR Recruiting and Sourcing Specialist

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