VIP Catering Chef

VIP Head Chef - Canonica SAThe Swiss companies of the Swisscanonica Group operate numerous points of sale in airports in Switzerland and abroad, including bars, shops, and boutiques. These companies are also active in catering and laundry services. In addition, they operate a hotel in Cham (Zug) as well as a production facility.You will be responsible for the production of refined cuisine intended for a demanding clientele in the private aviation sector. You will guarantee a constant level of excellence, from menu design to final presentation.RESPONSIBILITIES- Design menus in accordance with the company's gastronomic standards.- Supervise all culinary production.- Manage, train, and motivate kitchen teams.- Guarantee quality, consistency, and presentation of dishes.- Manage orders, stocks, and costs.- Ensure strict compliance with hygiene and food safety standards (HACCP).- Collaborate closely with teams to ensure the smooth running of VIP activity.- Propose new offers.PROFILE- Professional training in cooking: CFC, Bac Pro, or equivalent.- Confirmed experience as a Head Chef or Sous Chef.- Experience in high-end catering, luxury hospitality, fine dining, or a similar environment.- Excellent management skills and a keen sense of organization.- Responsiveness and ability to manage pressure related to high requirements.- Rigor and constant attention to detail.- Schedule flexibility: evenings, weekends, and public holidays according to business needs.YOUR SKILLSWe are looking for a personality capable of combining culinary excellence, leadership, and a sense of service:- Leadership and team management.- Organization and management of priorities.- Team spirit.- Sense of service and customer orientation.- Adaptability and flexibility.- Stress management and handling of unforeseen events.- Decision-making and problem-solving.- Rigor and sense of organization.- Culinary creativity.- Time management and respect for deadlines.- Initiative and ability to propose ideas.- Management of costs and resources.- Autonomy and sense of responsibility.- Transmission of know-how and support for teams.- Ability to evolve in a demanding and multicultural environment.- Respect for hygiene, safety, and environmental standards.- Continuous improvement.- Emotional intelligence and ability to maintain a high level of performance during periods of high activity.HOW TO APPLYIf you are ready to take on this exciting challenge and contribute to the success of Canonica SA, we invite you to submit your application via our website. We look forward to discovering your talent and your passion for cooking! jid26e1148aen jit0832aen jpiy26aen