Baker Pastry Chef

Since 2002,br/br/One Placement SAbr/br/has been a specialist and general recruitment agency, present throughout Switzerland, operating in the following sectors: tertiary, industry, technical, construction, medical and hospitality. Our dynamic team does everything possible to offer you prospects aligned with your professional project.br/br/Baker Pastry Chefbr/br/Your responsibilitiesbr/br/You are responsible for the production of pastry products. You conduct sales interviews and advise our demanding clients with competence and friendliness. You regularly check that the sales stands are complete and clean. You effectively implement product concepts and local concepts. You create an attractive market atmosphere in accordance with the concept (season, etc.). You organise sales areas in a sensible and attractive manner. You set seasonal priorities and present products accordingly. You consistently comply with prescribed hygiene rules. Your profilebr/br/You preferably have completed basic training as a confectioner or pastry chef. You already have professional experience in a confectionery, pastry shop or in catering. You are a reliable, customer-oriented and committed person who works with great pleasure and enthusiasm. You are able to adapt to high customer traffic and keep calm and an overview in busy situations. You convince with your team spirit and neat appearance. You place great importance on work being carried out cleanly and carefully. You speak fluent French and preferably know another national language. jid7ca3839aen jit0832aen jpiy26aen