Assistant Restaurantmanager - Amaru

Expected from - Season (3-4 months) Amaru is our Peruvian restaurant, where Claudia Canessa's street-food-rooted signature style meets an intimate, jewel-box room by Luke Edward Hall, beneath a hand-painted ceiling of oversized Engadin wildflowers. The flavours run from mild and comforting to sharply aromatic. Your Responsibilities: Support the Restaurant Manager in the management of the Amaru restaurant Ensuring both outstanding service and optimal operational performance Active involvement in day-to-day operations, including guest service Training and familiarisation of employees in the service area Responsibility for compliance with hygiene and safety standards Monitoring compliance with quality standards and work processes Creating memorable guest experiences through warm hospitality and personalised service At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.