Service and Counter Staff with Cooking Experience (40-60%)

About us

Foldini was born in Zurich – a food concept that reimagines Italian pasta traditions with creativity, freshness, and soul. Following our overwhelmingly successful launch at Zurich HB, we've continued to grow through pop-up locations across Zurich while establishing our permanent home in Baden. As Foldini expands, we're looking for passionate people to join our team and be part of the journey.

Company: Foldini AG

Job Location: Zug

Capacity: 40-60%

Employment Type: Limited contract (September - December) with possible extension

Tasks

The job you'll be doing:

You’ll be the welcoming face of Foldini — taking orders, guiding customers, managing the till, and keeping the service flow smooth and friendly. Your goal: create a warm, efficient, and memorable experience for every guest.

Responsibilities and tasks that you master:

• Take customer orders and operate the cash register
• Provide friendly, efficient customer service
• Support with serving and packaging dishes
• Keep the counter and service area clean and organized
• Assist with restocking and other operational tasks
• Cook on occasion outside peak hours

Requirements

• Skills, experience and qualifications that you bring with you:
• Experience in customer service or cashier work (hospitality is a must), cooking experience preferred
• Strong communication skills and a warm, reliable attitude
• Ability to multitask in a fast-paced environment
• Flexibility for shift work, weekends, and busy periods
• Languages: German and/or English. Italian is considered a plus but not essential

How to apply:

Simply fill in the application form. We are looking for people to join us with 40-60%. We are excited to get to know you and find fantastic members for our team!

PS: please let us know your salary expectations in an hourly rate :)

Foldini was born in Zurich — a food concept reimagining Italian pasta traditions with creativity, freshness, and soul.

Following our successful pop-up at Zürich Main Station (HB) from February to April 2026, Foldini is now actively operating in Zurich and Baden, continuing to bring fresh pasta, good energy, and simple but memorable culinary experiences to new people and places.

But this is only the beginning. We are thinking much bigger: growing Foldini into new cities, exploring new flavours and combinations, and continuously evolving our concept while staying true to the spirit we started with on day one.

If you are passionate, curious, hands-on, and excited to grow together with an ambitious young brand, we would love to have you on this journey.