Baker Pastry Chef

Since 2002, One Placement SA has been a specialist and general recruitment agency, present throughout Switzerland, operating in the following sectors: tertiary, industry, technical, construction, medical and hospitality. Our dynamic team does everything possible to offer you prospects aligned with your professional project.

Baker Pastry Chef

Your responsibilities

• You are responsible for the production of pastry products.
• You conduct sales interviews and advise our demanding clients with competence and friendliness.
• You regularly check that the sales stands are complete and clean.
• You effectively implement product concepts and local concepts.
• You create an attractive market atmosphere in accordance with the concept (season, etc.).
• You organise sales areas in a sensible and attractive manner.
• You set seasonal priorities and present products accordingly.
• You consistently comply with prescribed hygiene rules.

Your profile

• You preferably have completed basic training as a confectioner or pastry chef.
• You already have professional experience in a confectionery, pastry shop or in catering.
• You are a reliable, customer-oriented and committed person who works with great pleasure and enthusiasm.
• You are able to adapt to high customer traffic and keep calm and an overview in busy situations.
• You convince with your team spirit and neat appearance.
• You place great importance on work being carried out cleanly and carefully.
• You speak fluent French and preferably know another national language.

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