Beverage Process and Technology Manager

Michael Page • Geneva, CH

Vor 30+ Tagen

Stellenbeschreibung

Develop, optimize, and standardize beverage manufacturing processes, including blending, mixing, filtration, thermal treatments, carbonation, preservation, and packaging technologies.
Lead technology transfer activities, ensuring successful scale-up of new formulations from laboratory and pilot plant environments to full commercial production.
Design, execute, and document process validation protocols, commissioning activities, and production trials.
Support the implementation of new manufacturing technologies and process improvements to enhance efficiency, quality, sustainability, and operational performance.
Manage and coordinate activities within the R&D pilot plant and application laboratory.
Collaborate closely with manufacturing, engineering, maintenance, quality, and supply chain teams to ensure successful project execution.
Participate in research and innovation projects, continuous improvement initiatives, and industrial development programs.
Support process transfer projects between manufacturing sites and ensure consistent implementation of technical standards.
Ensure compliance with food safety, quality, and regulatory requirements, including HACCP, GMP, ISO standards, and local regulations.
Maintain ISO-related procedures, risk assessments, and technical documentation for the R&D center.
Support internal and external audits and contribute to continuous quality improvement initiatives.
Develop strong relationships with external suppliers and technology partners to identify and evaluate innovative solutions.
Contribute to sustainability and ESG projects focused on reducing energy consumption, water usage, waste generation, and environmental impact throughout the production process.
Prepare technical reports, project documentation, risk assessments, and performance updates for senior stakeholders.

Master's degree in Food Science & Technology, Food Engineering, Agricultural Sciences, Chemical Engineering, or a related discipline.
Minimum 5 years of experience within the beverage, food, or liquid processing industry.
Previous experience in spirits, brewing, fermentation, or distillation processes would be considered a strong advantage.
Strong technical understanding of beverage processing technologies, industrial equipment, process automation, and manufacturing operations.
Demonstrated experience in product scale-up, industrialization, and technology transfer projects.
Hands-on experience in pilot plant environments and process validation activities.
Knowledge of sensory science and product evaluation methodologies.
Familiarity with quality systems, analytical methods, microbiology, chemistry, and food regulations.
Proficiency with MS Office and industrial data management tools such as LIMS or formulation management software.
Strong analytical mindset with excellent problem-solving capabilities.
Ability to manage multiple projects simultaneously while maintaining a high level of accuracy and attention to detail.
Excellent communication and stakeholder management skills in multicultural and international environments.
Entrepreneurial mindset, flexibility, and willingness to go the extra mile to ensure project success.
Fluent English is mandatory. French is highly desirable. Spanish and/or Italian would be considered an advantage.
Willingness to travel internationally up to 25% of the time, primarily across Europe.

Opportunity to join a globally recognized leader in the beverage industry.
Highly visible role combining R&D, innovation, pilot plant management, and industrial implementation.
International exposure through cross-functional and cross-site projects.
Dynamic environment focused on innovation, sustainability, and continuous improvement.
Competitive compensation package and long-term career development opportunities.
Potential relocation package for candidates comming outside Switzerland.

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Beverage Process and Technology Manager • Geneva, CH