Commis de Cuisine (m/w/d)

ppJoin to apply for the bCommis de Cuisine (m/w/d) /b role at bMandarin Oriental /b /p pMandarin Oriental Palace Luzern is looking for a Commis de Cuisine to join our Culinary team. /p pMandarin Oriental is the award‑winning owner and operator of some of the world’s most luxurious hotels, resorts, and residences. The Group provides legendary service inspired by Asian heritage while representing the cutting‑edge of luxury experiences. /p pMandarin Oriental Palace, Luzern is an iconic Belle Époque landmark, offering a premier luxury experience with 136 rooms, four restaurants, one bar, meeting facilities, a spa and a fitness room. /p h3About The Job /h3 pBased at the Mandarin Oriental Palace, Luzern within the Culinary department, the Commis de Cuisine assists the Head Chef to supervise and run all sections in the kitchen. The role reports to the Head Chef and Executive Chef. /p h3Responsibilities (English) /h3 ul liPreparing and serving high quality food. /li liPreparing and following up on events. /li liSupporting the Kitchen Team, ensuring smooth work processes during a shift. /li liCompliance with all guidelines and proper storage of all foodstuff. /li liCompliance and control with the specified stock levels and ensuring proper storage. /li /ul h3Aufgaben (German) /h3 ul liVor- und Zubereitung von hochwertigen Speisen. /li liMithilfe bei Vor- und Nachbereitungen von Veranstaltungen. /li liUnterstützung des Küchenteams für die Sicherstellung reibungsloser Arbeitsabläufe in einer Schicht. /li liEinhaltung aller Richtlinien sowie sachgemässe Lagerung aller Lebensmittel. /li liEinhaltung und tägliche Kontrolle der Hygienevorschriften und der Sauberkeit im Rahmen der HACCP‑Richtlinien. /li /ul h3Qualifications (English) /h3 ul liA completed apprenticeship as a cook. /li liFlexibility and ability to work under pressure – weekend and holiday shifts included. /li liGood communication skills, teamwork, reliability and a passion for cooking. /li liHigh level of commitment and high quality awareness. /li liVery good knowledge of German and English; further foreign language skills are an advantage. /li /ul h3Qualifikationen (German) /h3 ul liEine abgeschlossene Ausbildung als Koch/Köchin. /li liFlexibilität und Belastbarkeit – Wochenend‑ und Feiertagsschichten sind Teil der Position. /li liGute Kommunikationsfähigkeit, Teamfähigkeit, Zuverlässigkeit sowie Kochbegeisterung. /li liHohes Engagement und Qualitätsbewusstsein. /li liSehr gute Deutsch‑ und Englischkenntnisse, weitere Fremdsprachenkenntnisse sind von Vorteil. /li /ul h3Our Commitment To You /h3 ul liLearning Development: customized programmes to grow at every career stage. /li liMOstay: complimentary nights and attractive rates for you and your loved ones worldwide. /li liHealth Wellness: a variety of health benefits and wellness programmes globally. /li liSwiss Deluxe Hotels: enjoy stays at many prestigious properties across Switzerland. /li liAnd much more! /li /ul h3We’re Fans. Are you? /h3 pMandarin Oriental Palace, Luzern sucht einen Commis de Cuisine, um unser Team in der Küche zu verstärken. /p h3Seniority level /h3 ul liEntry level /li /ul h3Employment type /h3 ul liFull-time /li /ul h3Job function /h3 ul liManagement and Manufacturing /li /ul h3Industries /h3 ul liHospitality /li /ul /p #J-18808-Ljbffr