Stellenbeschreibungph3Hotel Manager (f/m/d) - River Cruises /h3 pCharterer: Riverbr/Department: Administration /p h3WANDERLUST? Your river journey starts here! /h3 pTake the chance to explore some of Europe’s most beautiful ports and cultures: follow the Danube to Vienna, admire the Eiffel Tower from the Seine, or discover Amsterdam’s canals with your team. Historic old towns, local markets, and cultural highlights are waiting to be explored. With enthusiasm, motivation, and team spirit, you’ll unlock excellent career opportunities – and make friendships that last a lifetime. Since English is the main language on most of the river ships, the job posting is already provided in English. /p pbsea chefs - your employer /b with various missions - whether ocean-going, expedition, luxury or river cruises. As an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs offers unique career opportunities onboard cruise ships in the premium - and luxury sector. /p pDiscover the world with us and experience #WorldClassMoments! /p h3Your Job /h3 pbThis awaits you on your journey with us: /b /p ul liResponsible for the entire Hotel Operations, supervising and coordinating the service, galley, hotel inventory controlling and administration departments /li liCooperation with Shore Side Management: all activities pertaining to the professional management of the hotel operation, hotel related policies, standards and procedures, cost and budget control, service and vacation schedules for the hotel department /li liImplementation, maintenance and improvement of the quality standards and adherence of all relevant hygiene (HACCP), safety and environmental regulations /li liResponsibility for the careful handling of all equipment and machinery in the entire hotel operations /li liContact person for passengers regarding inquiries, complaints and suggestions in the entire hotel operations /li liMotivating staff, paying attention that service is to be carried out in a friendly, competent manner /li liPlanning, organising, delegating special functions in the hotel operations /li /ul h3Why sailing with sea chefs? /h3 bYou can look forward to: /b ul liTravelling the world /li liPaid and organised travel /li liInternational work environment /li liFree accommodation catering /li liExclusive crew areas /li liGreat career opportunities /li liDevelopment training courses /li liPaid insurance /li liFree uniform cleaning /li liAll benefits /li /ul h3Your course your talents /h3 pbHere’s what you bring on board: /b /p ul liQualified training and professional diploma in the hotel- or gastronomy sector /li liSeveral years practical experience in hotel operations (or internal qualification) /li liExperience in managing complaints /li liNegotiation-safe knowledge of English language as well as a good general education /li liQuality of leadership, assertiveness, flexibility and organisational talent, capable of motivation /li liSelf-assured, pleasant and calm manner towards staff and passengers, well-groomed appearance /li liCost and quality awareness /li /ul /p #J-18808-Ljbffr
