StellenbeschreibungCarrying out all work in the production area in accordance with quality and management guidelinesPreparation, processing and presentation of all dishes according to instructions and in consultation with the Culinary DirectorProviding the required mise-en-placeCompliance with kitchen standards and hygiene regulationsProper storage of all foodCare and cleaning of all work areas and equipmentCompliance with all HACCP guidelinesYou have completed an apprenticeship as a chefSeveral years of experience in Asian cuisineIn addition to your quality awareness, you are characterised by flexibility, resilience, team spirit and enthusiasmAbility to communicate in English, other languages an advantage