Station Chef

Chef de Partie H / FFor a brasserie located in the heart of Geneva, known for the quality of its cuisine and its high volume of activity, we are looking for a passionate and meticulous Chef de Partie. Your missions : - Manage and organize your workstation autonomously- Work on a high volume while maintaining consistent quality- Supervise and train the commis assigned to your station- Ensure compliance with hygiene and safety standards (HACCP)- Participate in the smooth operation with the entire kitchen teamProfile sought in the kitchen (CFC, CAP / BEP or equivalent)- Proven experience as a Chef de Partie, ideally in a brasserie or high-volume establishment- Excellent stress resistance and team spirit- Speed of execution, rigor, and a sense of professionalism- Desire to evolve in a recognized establishmentBenefits : - Continuous and split shifts- Two consecutive days off- Dynamic and structured work environment jid60db3f4aen jit0207aen jpiy26aen