TAPROOM SUPPORT

Get to Know UsKen Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.Get to Know This RoleThe Taproom Support position is centered in the restaurant's Front of the House operations whose responsibilities include but are not limited to clearing and resetting tables, running beverages and food, carrying trays, assisting with the expediting of food coming from the kitchen, and supporting servers throughout the dining experience.In addition to these core duties, Taproom Support members will maintain a clean and inviting environment, whether it's in areas visible to guests or behind the scenes. The Taproom Support, who reports to the Front of the House Supervisors Team, is responsible for being an expert resource to the guests visiting our onsite Food and Beverage Operations.What's In It For YouWe’re committed to our employees and work hard to prove it. For starters, we’re offering $9.25 hourly compensation plus tipshare for this role. Individual offers are based on skills, experience and qualifications.

But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their paid time off.What You Will Do

• Ensures guests are seated at a clean, properly set table within the shortest amount of time possible
• Runs food, delivers beer, and helps expedite the guests’ experience
• Maintains a safe, clean, and well stocked environment for the guests to dine in
• Follows and enforces SNBC and State of California and / or North Carolina laws and policies regarding alcoholic beverages
• Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
• Maintains cleanliness of all areas of the facility, including but not limited to the food prep area, all guest facing areas, restrooms, breakrooms, and offices
• Upholds standards which exceed regulatory industry standards for health code, quality, and cleanliness
• May be assigned additional work within the restaurant operation as needed

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