StellenbeschreibungSupporting the 1st Maître d'hôtel in the management and supervision of our restaurantsCoordination of the service areasConsultation with the deputy restaurant managerOptimisation of service processesSharing responsibility for the teamPreparation work for the excellent serviceGuest serviceVariety in different service areas of our hotelAdvice on the choice of food and suitable drinksCompliance with and implementation of service standardApprenticeship as a restaurant specialist EFZ or hotel management schoolExceptional leadership and communication skills.You are a bright, well-groomed person who loves contact with our guestsYou enjoy working in a teamYou are flexible, resilient, conscientious, detail- and customer-orientatedHave a good knowledge of French and English, knowledge of German is an advantage