Commis Chef (m / f) - FIVE Zurich

An Exhilarating Opportunity

Are You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold Standard across the Industry.

Join the FIVE Tribe - and Get Ready to Make Waves.

The Candidate

A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A ‘Can-Do!' Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.

Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other ‘FIVERs' and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Kitchen Team as Commis Chef will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!

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Key Responsibilities

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use
• Cook food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility.
• Prepare hot food including working on the grill and also have and experience of working in the Hot and / or cold kitchen
• Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment
• Anticipate Chef's needs, including asking questions to better understand their needs and watching / listening to preferences and acting on them whenever possible
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers
• This role requires the ability to move and lift to 25 lbs.
• Standing, sitting, or walking for extended periods of time is also a part of the job profile

What We're Looking For

Rewards At Work! Benefits For Life!