Demi-Chef de Partie - Fine Dining (M / F / D)

THE ROLE

We are looking for a Demi Chef de Partie - Fine Dining to join our Orsini team at Mandarin Oriental Savoy, Zurich.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.

About the job

Based at the Mandarin Oriental Savoy, Zurich within the Culinary Department in Zurich, the Demi Chef de Partie - Fine Dining is responsible for state-of-the-art culinary experiences. The Demi Chef de Partie - Fine Dining reports to the Orsini Head Chef and Orsini Sous Chef.

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YOUR TASKS

As Demi Chef de Partie - Fine Dining, you will be responsible for the following duties :

• Ensure consistent quality, presentation, and timely delivery of all dishes in line with recipes, plating guides, and Head Chef / Sous Chef instructions, meeting guest expectations and dietary needs.
• Monitor ingredient quality, manage stock efficiently, and use proper cooking methods, equipment, and recipes to maintain standards.
• Uphold hygiene and food safety standards in line with HACCP, MOHG policies, Swiss regulations, and Safe & Sound guidelines, maintaining kitchen cleanliness at all times.
• Foster effective communication and teamwork, share knowledge, and participate in training, meetings, and briefings to improve culinary skills and service quality.
• Support administrative tasks, maintain compliance with SOPs, MOHG pillars, and grooming standards, and ensure rules and regulations are communicated to the team.
• Demonstrate strong culinary skills, attention to detail, adaptability, and professionalism while performing any duties assigned by the Head Chef / Sous Chef.

YOUR PROFILE

As Demi Chef de Partie - Fine Dining, we expect from you :

YOUR BENEFITS

We offer our Chef de Partie world-class benefits, including but not limited to :

We are Fans. Are you?