Pastry Chef / Bäcker(in)

Rare is more than just a name — it’s a mindset. From our pastries to the moments we create, everything is crafted to be one of a kind. With cult-level vibes and quality always coming first, our café has grown into a true destination : constantly buzzing, deeply loved, and forever evolving. Join us in a space built for growth, where passion leads the way and your ideas, energy, and voice genuinely matter.

Tasks

• Create fresh, eye-catching, and delicious pastry options for daily service and weekend brunches
• Embrace Nordic-inspired baking – we love our Swedish-style buns, nostalgic flavors, and seasonal specialties
• Take ownership of pastry presentation, taste and production flow

Requirements

Benefits