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Commis de Cuisine (M / F / D)

Commis de Cuisine (M / F / D)

Mandarin Oriental Savoy, ZurichZürich, Schweiz
Vor 4 Tagen
Stellenbeschreibung

THE ROLE

We are looking for a Commis de Cuisine to join our Team at Mandarin Oriental Savoy, Zurich.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.

About the job

Based at the Mandarin Oriental Savoy, Zurich within the Culinary Department in Zurich, the Commis de Cuisine is responsible for state-of-the-art culinary experiences. The Commis de Cuisine reports to the Executive Sous Chef and Executive Chef.

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YOUR TASKS

As Commis de Cuisine, you will be responsible for the following tasks :

  • Preparation and cooking of high-quality dishes
  • Assisting with the preparation and follow-up of events
  • Supporting the kitchen team to ensure smooth workflows during a shift
  • Compliance with all guidelines and proper storage of all food
  • Compliance with and daily monitoring of hygiene regulations and cleanliness in accordance with HACCP guidelines

YOUR PROFILE

As Commis de Cuisine, we expect from you :

  • Completed apprenticeship as a chef
  • Flexibility and ability to work under pressure - your position includes weekend and public holiday shifts
  • Good communication skills, ability to work in a team, reliability and enthusiasm for cooking
  • High level of commitment and quality awareness
  • Very good knowledge of English. Further foreign language skills are an advantage
  • Successful applicants must have the right to work in Switzerland

    • YOUR BENEFITS

    Our commitment to you

  • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  • MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  • Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  • Swiss Deluxe Rates

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