Directeur Général

The ideal candidate will have experience leading a team and managing the daily operations of a hotel. They will be responsible for maintaining high service standards, optimizing financial performance, and recruiting, onboarding, and training new team members. A strong F&B background is essential for this role.ResponsibilitiesProvide leadership and direction to a team of professionalsManage daily hotel operations, including F&B, front desk, and housekeepingOversee business finances, including budgets, payroll, revenue, and forecastingRecruit, onboard, and train new hires on business practicesDrive employee development and create a strong team cultureEnsure that the quality of service and guest experience meets high standards

QualificationsProven experience in hotel management, preferably in a seasonal operationStrong F&B experience – ability to oversee and optimize restaurant & bar operationsExcellent customer service skills and a passion for hospitalityFinancial management skills, including budgeting and forecastingDemonstrated leadership skills – ability to inspire and manage teams effectivelyFluent in French & English (German is a plus)EU passport required