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RESTAUTRANT GENERAL MANAGER

RESTAUTRANT GENERAL MANAGER

COREcruitmentBagnes, Wallis, Switzerland
Vor 17 Tagen
Stellenbeschreibung

Start : ASAP

Languages : French and English

I am seeking an experienced and dynamic Restaurant General Manage r to lead operations at my clients Exclusive members-only club.

This role demands a mature, hands-on professional with exceptional business acumen, deep wine expertise, and a proven ability to cater to VIP clientele.

The ideal candidate will be bilingual in French and English , with a strong understanding of the local community and its culture.

Key Responsibilities

Operational Leadership

  • Oversee day-to-day operations of the restaurant, ensuring seamless coordination between front-of-house and back-of-house teams.
  • Maintain the highest standards of service quality, ambiance, and member satisfaction.
  • Act as the "face" of the club, engaging personally with members and VIP guests to ensure their needs are met.

VIP Guest Management

  • Deliver personalized experiences for VIP members by understanding their preferences and anticipating their needs.
  • Train staff on discretion, professionalism, and courtesy to ensure extraordinary hospitality for high-profile guests.
  • Handle complaints or concerns with empathy and efficiency to maintain member loyalty.

    • Business & Financial Acumen

  • Develop and execute budgets, monitor financial performance, and implement strategies to achieve profitability goals.
  • Analyze sales trends and operational costs to identify opportunities for revenue growth and cost optimization.
  • Collaborate with the marketing team to promote membership programs and dining experiences.

    • Team Management

  • Recruit, train, and mentor a high-performing team that embodies the club’s values.
  • Foster a positive work environment through clear communication, constructive feedback, and team-building initiatives.
  • Set clear expectations for staff performance and ensure adherence to health, safety, and service standards.

    • Wine Expertise

  • Curate an exceptional wine list that complements the menu while appealing to discerning palates.
  • Educate staff on wine pairings and tasting notes to enhance the dining experience for members.
  • Host wine tastings or exclusive events that showcase the club’s commitment to excellence.

    • Community Engagement

  • Build strong relationships within the local community.
  • Represent the club as a key figure in fostering connections with local businesses and cultural organizations.

    • Qualifications

    Must-Have :

  • Proven experience as a General Manager in high-end restaurants or private clubs.
  • Bilingual proficiency in French and English.
  • In-depth knowledge of fine wines, food pairings, and luxury dining experiences.
  • Hands-on leadership style with excellent interpersonal skills.
  • Strong financial management abilities, including budgeting, forecasting, and P&L analysis.

    • Preferred :

  • Familiarity with the local community's culture, trends, and preferences.
  • Experience managing VIP clientele in hospitality settings.
  • Certification in wine studies (e.g., WSET Level 2 or higher) is a plus.

    • Key Attributes

  • Mature demeanor with a professional appearance.
  • Exceptional organizational skills with attention to detail.
  • Ability to multitask in a fast-paced environment while maintaining composure under pressure.
  • A proactive approach to problem-solving and innovation.
    • Jobalert für diese Suche erstellen

    General Manager • Bagnes, Wallis, Switzerland