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Chef de Service

Chef de Service

Barrio Peruano AGZürich, Zurich, Switzerland
Vor 30+ Tagen
Anstellungsart
  • Quick Apply
Stellenbeschreibung

Cantina is a Gault Millau POP awarded Peruvian restaurant, offering dinner as well as hearty weekend brunch in a warm atmosphere. It is centrally located in the heart of Kreis 4 of Zurich.

We strive to offer a stimulating, creative and fun atmosphere, while working hard, with attention to detail, and with passion. Experience is important, but so is drive and eagerness to learn. Are you motivated, flexible and eager to contribute creatively? Are you excited about being part of a dynamic and international team? Then you might be the person we are looking for!

Tasks

  • Caring for and giving professional yet friendly service to guests
  • Advise guests in their food and drink selection
  • Preparation of dining room and ensuring HACCP processes
  • Maintaining own service station and managing reservations
  • Operate daily closing and inventories
  • Actively participate in meetings and report to management

Requirements

  • Training and / or work experience in the gastronomy industry
  • Positive mindset and a can-do attitude
  • Flexible, guest oriented and organized
  • A team player who can communicate and work well in hectic situations
  • Wine and spirits knowledge

    • Benefits

  • A friendly and familiar atmosphere in a diverse, international team
  • A fun environment with a team that enjoys working together
  • Opportunities for growth within Cantina, Barranco and future locations

    • We are at your disposal for any questions and look forward to receiving your application.

    Hasta Pronto! Christina and the Cantina team

    Das Restaurant «Barranco» verfügt über 14 Gault Millau Punkte und serviert seit 2018 kreative peruanische Küche in einer lebhaften Atmosphäre.