Chef De Partie

About the role

At YOTEL, our mission is to challenge the status quo – it’s our DNA.

We are looking for a passionate and experienced Chef de Partie to join our team and help us maintain our high standards of hospitality.

More specifically, responsibilities will include the following :

• Take charge of a specific section of the kitchen, ensuring high standards at all times.
• Work closely with the Head Chef and Sous Chef to prepare and present dishes to perfection.
• Maintain a clean and organised workstation, following food safety regulations.
• Train and mentor junior kitchen staff.
• Contribute ideas for new menu items and improvements.

The skills we are looking for are :

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