Restaurant Manager

Location : Basel Switzerland

About the Role

We are looking for a dedicated and experienced Restaurant Manager to oversee daily operations ensure high service quality and lead a motivated team. The ideal candidate will combine strong leadership skills with a passion for hospitality and a commitment to delivering an exceptional guest experience.

Main Responsibilities

• Oversee day-to-day restaurant operations and ensure smooth service delivery.
• Maintain strong customer relations and continuously improve guest satisfaction.
• Supervise menu planning food production and hygiene standards.
• Manage orders stock and supplier relations.
• Lead motivate and develop staff while ensuring team discipline and performance.
• Monitor budgets costs and monthly results; implement corrective actions when needed.
• Ensure compliance with quality safety and hygiene regulations.
• Handle invoicing cash flow and administrative reporting.

Requirements

Preferred Profile

Benefits

Championing Diversity & Inclusion in Hospitality Jobs

We are committed to maintaining an open inclusive and diverse environment. Applications are welcomed from all qualified candidates regardless of gender background or identity. If you are passionate about hospitality and want to make your mark as a Restaurant Manager in Basel we would love to hear from you.

Key Skills

Restaurant Experience,Labor Cost Analysis,Hospitality Experience,Cost Management,Assistant Manager Experience,Management Experience,Profit & Loss,Computer Literacy,Leadership Experience,P&L Management,Restaurant Management,Retail Management

Employment Type : Full Time

Experience : years

Vacancy : 1