Restaurant Manager

Bringing a personalized approach to connecting exceptional talent with unique opportunities. Specializing in recruitment for diverse roles, leveraging extensive experience and innovative strategies to find the perfect match for any business needs. Collaboration builds a stronger,  more successful future – one strategic hire at a time.

Location :  Basel, Switzerland

About the Role

We are looking for a dedicated and experienced Restaurant Manager to oversee daily operations, ensure high service quality, and lead a motivated team. The ideal candidate will combine strong leadership skills with a passion for hospitality and a commitment to delivering an exceptional guest experience.

Main Responsibilities

• Oversee day-to-day restaurant operations and ensure smooth service delivery.
• Maintain strong customer relations and continuously improve guest satisfaction.
• Supervise menu planning, food production, and hygiene standards.
• Manage orders, stock, and supplier relations.
• Lead, motivate, and develop staff while ensuring team discipline and performance.
• Monitor budgets, costs, and monthly results; implement corrective actions when needed.
• Ensure compliance with quality, safety, and hygiene regulations.
• Handle invoicing, cash flow, and administrative reporting.

Requirements

Preferred Profile

Benefits

Championing Diversity & Inclusion in Hospitality Jobs

We are committed to maintaining an open, inclusive and diverse environment. Applications are welcomed from all qualified candidates, regardless of gender, background or identity. If you are passionate about hospitality and want to make your mark as a Restaurant Manager in Basel, we would love to hear from you.