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Chef De Partie
YOTEL Geneva LakeFounex, CHIl y a 28 jours
Description de posteProven experience as a Chef de Partie or strong Demi Chef de Partie ready to step up. Passion for fresh, high-quality ingredients and creative presentation. Ability to work well under pressure in a fast-paced kitchen. Strong teamwork and communication skills. Understanding of food safety, hygiene, and allergen regulations.
About the role
At YOTEL, our mission is to challenge the status quo – it’s our DNA.
We are looking for a passionate and experienced Chef de Partie to join our team and help us maintain our high standards of hospitality.
More specifically, responsibilities will include the following :
- Take charge of a specific section of the kitchen, ensuring high standards at all times.
- Work closely with the Head Chef and Sous Chef to prepare and present dishes to perfection.
- Maintain a clean and organised workstation, following food safety regulations.
- Train and mentor junior kitchen staff.
- Contribute ideas for new menu items and improvements.
The skills we are looking for are :
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Chef Partie • Founex, CH