Executive Chef (H / F)

Introduction

Prestigious Mountain Hotel in Austria – Executive Chef

We are seeking an experienced Executive Chef to take full ownership of our culinary department, including purchasing, menu planning, events, recruitment, and overall operations, while ensuring full compliance with the owner's standards and procedures.

Start Date : Immediate or to be agreed

Contract : Seasonal, with the option for a year-round contract if desired

Salary : €7,000 per month, plus accommodation and meals

Bonus : 13th and 14th month

Operating period : November to April

Off-season period, Planning & preparation : May to October

TLNT1_CH

Your tasks

Main Responsibilities

During the season (November–April)

• Supervise and coordinate all kitchen for all F&B outlets.
• Design and execute gourmet menus tailored to an international and demanding clientele.
• Ensure the quality, creativity, and consistency of the dishes served.
• Lead, train, and motivate the kitchen team
• Ensure strict adherence to hygiene standards, food safety, and HACCP regulations.
• Manage orders, receiving of goods, and control of food costs.
• Collaborate with the F&B management to ensure smooth service and an exceptional guest experience.
• Adjust operations based on fluctuations in guest volumes throughout the season.

Off-season (May–October)

Your profile

Desired Profile

Benefits

What We Offer