Private Chef - Private Chalet Crans Montana

À propos de nous

A discrete mountain estate on a sundrenched Swiss plateau, Ultima Crans-Montana combines one incredible 10-bedroom chalet with an adjoining six-bedroom chalet, enabling groups of up to 38 to experience the very best of this illustrious destination. Guests can enjoy exquisite dining, with every meal tailored to individual tastes by a Michelin-trained private chef, cutting edge wellness treatments in the 1,000sqm spa, private cinema, arcade room and bespoke experiences designed to foster moments of joy.

Mission

• Create and deliver bespoke culinary experiences tailored to guests’ preferences, dietary requirements, and expectations.

• Prepare and execute breakfast, lunch, dinner, and special dining experiences within the private chalet.

• Design personalized menus using seasonal, high-quality ingredients while adapting to guests’ requests.

• Ensure exceptional standards of food quality, presentation, and service in line with the property’s luxury standards.

• Manage all aspects of kitchen operations within the private chalet, including mise en place, organization, stock control, and cleanliness.

• Coordinate with the Chalet Manager, Butler team, and other departments to ensure a seamless guest experience.

• Maintain strict compliance with HACCP, hygiene, and food safety standards.

• Anticipate guests’ needs and provide a discreet, personalized, and memorable culinary experience.

Profil

• Professional culinary qualification from a recognized culinary school or equivalent training.

• Proven experience as a Private Chef, Chef de Cuisine, or Chef de Partie within luxury hospitality, private villas, chalets, yachts, or fine dining establishments.

• Excellent knowledge of international cuisine, fine dining techniques, and seasonal products.

• Strong ability to create customized menus adapted to guests’ preferences, allergies, and dietary requirements.

• Fluent in French and English; additional languages are an asset.

• Excellent presentation, discretion, and interpersonal skills.

• Highly organized, autonomous, and able to manage all aspects of a private kitchen operation.

• Creative, proactive, and passionate about delivering exceptional culinary experiences.

• Flexible and available to adapt to guests’ schedules and requirements.

• Valid driving license is an asset.