Executive Sous Chef

Einführung

The legendary and unique Badrutt's Palace Hotel - the unmistakable landmark of St. Moritz. Surrounded by the breathtakingly beautiful nature of the Swiss Alps and inspired by over a century of history. Here we cultivate boundless hospitality and discreet, first-class service.

TLNT1_CH

Aufgaben

• Support the Executive Chef in overseeing the culinary division, including restaurants, bars, banquets, and in-room dining.
• Develop seasonal menus and culinary concepts aligned with guest preferences and trends while ensuring the highest quality standards.
• Lead and train the kitchen team, contributing your expertise and assisting in recruiting new team members.
• Oversee kitchen operations, manage budgeting and cost control, and maintain strong relationships with suppliers.
• Ensure compliance with hygiene and safety standards according to HACCP.
• Collaborate closely with the service, events, and purchasing departments.
• Take charge in the absence of the Executive Chef, ensuring smooth operations.

Profil

Angebot

If you are looking for an exciting, responsible, and creative challenge in the culinary world and want to be part of an innovative team, we look forward to receiving your complete online application.