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Bell Food Group
Deputy Group Leader / Deputy Group Leader Finishing Shop Workload 100% Place of work Schlieren [...]Bell Food Group • zürich, Switzerland
Deputy Group Leader / Deputy Group Leader Finishing Shop Workload 100% Place of work Schlieren [...]

Deputy Group Leader / Deputy Group Leader Finishing Shop Workload 100% Place of work Schlieren [...]

Bell Food Group • zürich, Switzerland
30+ days ago
Job description

ph3Deputy Group Leader / Deputy Group Leader Finishing Shop /h3 pMeat under control. Quality in your blood. Do you like to lend a hand, work precisely and keep an overview even in hectic situations? Then become part of our team and support us with your expertise, your hands‑on mentality and your quality awareness. /p pWith us you benefit from at least 25 vacation days. We use an electronic time capture system so that you can reward your overtime with additional days off. /p pCatering /p pCatering is very important to us: you can enjoy freshly prepared food in our staff canteen, free soup and fruit as well as high‑quality products at greatly reduced prices in our outlet. /p pMobility /p pBenefit from convenient public transport connections, attractive ticket subsidies and ample parking facilities - for sustainable and carefree travelling. /p pExpand your knowledge with extensive training programmes, high‑quality courses at the Coop Training Centre and a wide range of personal development opportunities such as mentoring and coaching. /p ul liProfessional preparation of meat cuts according to the orders of our butchery and catering customers /li liEnsuring qualitative, quantitative and timely order fulfilment /li liCoordinating and optimising work processes within the butcher's shop /li liCompliance with all quality, process and hygiene specifications /li liManaging internal order forms and triggering poultry orders /li liCollaboration in projects and support with optimisation measures /li liDeputising for the head of the scaffolding department /li liCompliance with targets and taking on other tasks as instructed by the line manager /li /ul h3What you bring with you /h3 ul liCompleted training as a meat specialist or butcher /li liGood expertise in the field of meat processing /li liGood physical condition and ability to work under pressure /li liExperience in working with PS and SAP is an advantage /li liIndependent, reliable and careful way of working /li liHigh level of quality and hygiene awareness /li liGood written and spoken German /li liFlexible working hours and willingness to work weekends and public holidays /li liFriendly, team-orientated and resilient personality /li /ul /p #J-18808-Ljbffr

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Deputy Group Leader / Deputy Group Leader Finishing Shop Workload 100% Place of work Schlieren [...] • zürich, Switzerland

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