Jobs in Germany, switzerland –

We are looking for a Junior team in our team in Montreux

Responsibilities :

• Preparation of products for subsequent culinary processing (washing, cleaning, cutting, sorting, gutting, defrosting, cutting and processing);
• Sorting, storing and recording incoming products;
• Preparation of basic dishes according to the menu, observing the technological map when preparing dishes and drinks;
• Portioning according to restaurant and internal company standards;
• Compliance with the chef's instructions for preparing dishes;
• Portioning and preparing dishes for serving (on the table, lunch boxes, children's dishes, snack bags);
• Maintaining order and cleanliness in the kitchen and work surfaces;
• Maintaining the cleanliness of kitchen equipment and accessories;
• Waste disposal in accordance with sanitary standards and management instructions;
• Preparation of product purchase orders (if necessary)

Requirements :

CHF 5 000,00 в месяц